The Love Song Of J. Alfred Prufrock - Characteristic Downfall Essays

The Love Song of J. Alfred Prufrock - Characteristic Downfall In T.S. Eliot's "The Love Song of J. Alfred Prufrock," the author is establishing the trouble the narrator is having dealing with middle age. Prufrock(the narrator) believes that age is a burden and is deeply troubled by it.. His love of some women cannot be because he feels the prime of his life is over. His preoccupation with the passing of time characterizes the fear of aging he has. The poemdeals with the aging and fears associated with it of the narrator. Prufrock is not confident with himself mentally or his appearance. He is terrified of what will occur when people see his balding head or his slim and aging body. He believes everyone will think he is old and useless. They will talk about him behind his back. (They will say"How is hair is growing thin!") My morning coat, my collar mounting firmly to the chin, My necktie rich and modest, but asserted by a simple pin-- [They will say: "But how his arms and legs are thin!"] This insecurity is definitely a hindrance for him. It holds him back from doing the things he wishes to do. This is the sort of characteristic that makes Alfred into a tragic, doomed character. He will not find happiness until he finds self-assurance within himself. The repetition of words like vision and revision, show his feelings of inadequacy in communicating with the people around him. J. Alfred Prufrock's self esteem affects his love life greatly. The woman he is in love with is younger than he is and this distresses him. He does not believe that some younger women could possibly accept him or find him attractive. Expressing any kind of affection to her is awkward and difficult. Prufrock knows what he must say but cannot bring himself to say it. "Should I, after tea and cakes and ices, Have the strength to force the moment to it's crisis?"(79-80) His apprehensiveness in his love life, is very troublesome for him indeed. He wishes greatly to express his affection but it becomes suppressed within him. He compares himself to Lazarus who was an aged man restored to life by Jesus. He feels that it will take a miracle to make him feel young again. Prufrock sees his age as the end of his romantic zeal. He assumes the response to his love will be snappy and heartless. Prufrock believes that women do not find older men attractive or see a possibility of romance in them. The rhyme scheme Elliot uses in this poem depicts the disenchanted and confused mind of the narrator. The poem is written using a non-uniform meter and rhyme. Various stanzas are not of uniform length. This method is used to represent the mood and feelings in the verse. Prufrock is feeling confused and overwhelmed by the adversities of life so it is logical that his thought will have the same types of characteristics. His thoughts lead to ambiguity such as at the start of the poem. "There you go then, you and I"(1) This could be referring to Prufrock and himself, or Prufrock and his lover. Elliot wrote this poem in a time when social customs were still considered an issue. Everyone had their place and did not vary from that. Stereotypes of groups were lived up to and nobody tried to change it. Elliot uses blatant images of different classes in order to show these dissimilarities. The lower class lived a meager, dull and predictable life. They spend "restless nights in one-night cheap hotels."(6) The rich on the other hand are educated and enjoy life every day. They are busy and bustle around joyfully in order to get things done. In the room the women come and go Talking of Michelangelo.(13-14) Unfortunately, because of his age Prufrock feels that he does not belong to any of these classes. He has similarities pertaining to each of them but as a whole feels that he simply exists in his own classification. The debate in Prufrock's mind finally comes to a close when he compares himself to Prince Hamlet from William Shakespear's masterpiece Hamlet. Hamlet was able to express his love and J. Alfred was envious

Explain how the equilibrium level of output is determined in perfect competition Essays

Explain how the equilibrium level of output is determined in perfect competition Essays Explain how the equilibrium level of output is determined in perfect competition Paper Explain how the equilibrium level of output is determined in perfect competition Paper technology, products and consumer feedback. The introduction of price comparison websites has made the market hugely more competitive. It is now exceptionally simple to obtain the cheapest and highest prices of any good or service you want. This now means businesses have no choice but to compete and lower prices if they are to stay in business. The internet has also brought about consumer feedback which is very easy to find for pretty much any product. Before the internet it wasnt easy to find reviews and feedback on products, so there was a lack of information which also gave scope and benefitted businesses as if there was a disadvantage in there product and, or another product was better it was difficult to find out. The internet has made feedback extremely easy to find on most products which means any mistakes in products and services are highlighted and alternatives are recommended. This means the firms have to keep upto date and constantly maintain there product to keep themselves in business. The online market has significantly reduced or even removed transaction costs. For instance if you were buying a banana from a store; to purchase the banana, your costs will be not only the price of the banana itself, but also the energy and effort it requires to find out which of the various banana products you prefer, where to get them and at what price, the cost of traveling from your house to the store and back, the time waiting in line, and the effort of the paying itself; the costs above and beyond the cost of the banana are the transaction costs. An online business has no or significantly less transaction costs. This had made markets alot more competitive as online firms are able to provide there products cheaper than they are in shops. Developments have also introduced new kinds of retailers, like Amazon who have different business structures. However, the internet has also put great strain and eroded some markets. Businesses such as Antique shops have been put out of business due to the internet and internet auction sites such as eBay. People are able to sell there antiques from the comfort of there own and homes and perhaps even make more money selling online as opposed to taking it to there antiques dealers (this leads in with transaction costs). The most notable change in an industry is the music industry. The music industry has seen a huge slump with the development of the internet and the introduction of music downloads which has had a severe affect on shops and the artists themselves, as a lot of downloading is done illegally, which is free. So the internet has effectively allowed us obtain (although illegally) a product which a consumer would pay i 10-i 15, for free, very easily. However music listening has increased globally due to the internet.

Culinary Arts Past, Present and Future Essay Example | Topics and Well Written Essays - 1500 words

Culinary Arts Past, Present and Future - Essay Example Italian Caterina de Medici, who was born in 1519, was the niece of Lorenzo ‘The Magnificent’ de Medici, who ruled Florence {Italy}. She automatically obtained French nationality when she married Henry of Orleans, the King of France, at an early age. When she relocated to France from Italy, Caterina brought along a large entourage that included several cooks, all experts in Italian cooking which had contributed to the gastronomical supremacy of Florence for centuries. The exposition of their expertise by the Florentine cooks in France set off such a revolution in the history of culinary art that Caterina de Medici, without whom it would never have come about, is credited with laying the foundation for modern cuisine to flourish. The Florentine cooks introduced to the French new dishes such as peas and beans, duck in orange {canard a l’orange}, bà ©chamel {balsa mella}, crepes {crespelle} and onion soup {carabaccia}. The cooks specializing in pastry-making displaye d their expertise with items like pasta, fruits in syrup, marmalades, ice creams and sorbets. The Italians also demonstrated a totally new protocol of the dining table {in which Florence was far better than other Europeans} consisting of elegant table setting, high-quality silverware and glasses, fine embroidery and napkins, delightful perfumes and luxurious lingerie, and most of all, proper table etiquette. The impressive Italian contribution was topped by Caterina who unveiled the fork and demonstrated how it should be used. The Italian revelations enriched the existing French culinary arts {which was in a productive discipline of its own} allowing the French to improve and add to their own achievements (Chef2Chef Recipe Club). Nearly 100 years after Caterina de Medici and her Italian entourage began the French culinary arts’ revolutionizing process in France during the 16th century, a valuable and spurring contribution was provided by Francois Vatel,